Today, we would like to introduce various ways of drinking sake. Please take a look at them for your reference.
【Cold Sake: under 15 degrees Celsius】
Sake served chilled in a refrigerator.
You can enjoy its refreshing and fresh taste.
【Cold sake: 15 to 20 degrees Celsius】
Sake served chilled or at room temperature: 15 to 20 degrees Celsius.
The acidity and umami are more pronounced, and the individual characteristics of each sake can be appreciated.
【Nukan (lukewarm sake): 40 degrees Celsius】
This sake is served at a temperature of about human body temperature.
It is characterized by its warm, mild and soft taste.
It is served warm, with a mild, soft flavor.
【Hot sake: 50 degrees Celsius or higher】
Sake served hot.
Hot sake has a mellow aroma and a sweet taste.
It is important to warm sake thoroughly in a sake warmer.
It can also be served on the rocks with ice, or with soda, etc. Find your favorite way to enjoy sake according to the season and food.
Comment