Great sake is found wherever there is great water.

Rich subterranean water from Mt. Daisen, a national park, is pumped into the brewery and used as brewing water.

Since its establishment in 1877, we have been brewing sake diligently and carefully with a commitment to rice and water.

We aim to produce sake that meets the changing times and needs while utilizing the techniques we have cultivated.

Please enjoy our sake with a tradition of over 100 years.

Nakai Sake Brewery” in Kurayoshi City, Tottori Prefecture.

We are committed to making sake that will satisfy not only the experts but also those who are not interested in sake.



Drinking alcohol by persons under 20 years of age is prohibited by law.