A genshu (undiluted sake) that has been pressed from the “moromi” (fermented mash) and bottled after pasteurization (heat treatment to stop yeast activity) without filtering or adding water.
A crisp, dry, and easy-to-drink Junmai Daiginjo that pairs well with various dishes.
Recommended to be enjoyed chilled.
- Sake Profile
- Junmai Daiginjo
- Size
- 720ml
- ABV
- 17%
- Raw Materials
- Rice (domestic), rice malt (domestic)