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Turning of the tide
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Turning of the tide
To produce the all new “Yashio”, finding the best balance between sweetness and sourness was the main concern for us.
First, we reviewed the raw materials and manufacturing
method for the people who have never had a chance to
experience sake can enjoy drinking our sake.
We managed making a sake which will be
enjoyed drinking by the various people
after repeating many failures and trial brewing.
Please enjoy the all new sake“Yashio”
which has a refreshing aroma and
fruity sweetness, with a moderate sourness.
DAIGINJO／720ml／¥2,750
JUNMAIDAIGINJO／720ml／¥1,485
To produce the all new “Yashio”, finding the best balance between sweetness and sourness was the main concern for us.
First, we reviewed the raw materials and manufacturing
method for the people who have never had a chance to
experience sake can enjoy drinking our sake.
We managed making a sake which will be
enjoyed drinking by the various people
after repeating many failures and trial brewing.
Please enjoy the all new sake“Yashio”
which has a refreshing aroma and
fruity sweetness, with a moderate sourness.
From a long time ago, it is said that “where, there is a good water,there is a good sake”.
At Nakai Sake Brewery, we use a natural ground water from Mt. Daisen for our water for the purification.
Mt.Daisen's natural water is soft and rich in minerals which is ideal for sake brewing.
We have been brewing sake for over 140 years since our founding in 1877.
Recently, the environment surrounding sake has changed, and we are in a situation where the survival of tradition alone is in jeopardy.
We will not change our stance on sake brewing, and will continue to make use of the techniques we have developed.
We will continue to make finest sake and aim to meet the changing needs of the times.
We will commit to making sake that will convince not only experts,
but also customers who have never been interested in sake.
From a long time ago, it is said that “where, there is a good water,there is a good sake”.
At Nakai Sake Brewery, we use a natural ground water from Mt. Daisen for our water for the purification.
Mt.Daisen's natural water is soft and rich in minerals which is ideal for sake brewing.
We have been brewing sake for over 140 years since our founding in 1877.
Recently, the environment surrounding sake has changed, and we are in a situation where the survival of tradition alone is in jeopardy.
We will not change our stance on sake brewing, and will continue to make use of the techniques we have developed.
We will continue to make finest sake and aim to meet the changing needs of the times.
We will commit to making sake that will convince not only experts,
but also customers who have never been interested in sake.
For more information about our products,
please feel free to contact us using the contact form.
Nakai Sake Brewery Co., Ltd.
555 Nakagawara,
Kurayoshi-shi, Tottori-ken 682-0856
Japan
TEL:0858-28-0821
FAX:0858-28-0898
Representative Akinori Yoshida
Established 1877(Meiji 10)
Capital ¥8,000,000
Business Manufacturing Japanese Sake
BLACK
BEIGE
PURPLE
RED
